Fresh pasta is produced from semolina, cooked for a short time and then put on a blanching belt for cooling. This type of pasta is becoming more popular, because of its short cooking time and fresh taste.
Inside the dryer the fabric is exposed to extreme changes in temperature and humidity: this can adversely affect the straight tracking of the belt. This problem is countered by the high quality of our fabrics and their preconditioning at our plant that ensures the maximum dimensional stability of our products.
Sefar offers high-quality blanching belts exactly fabricated to suit your requirements for a perfect fit and trouble-free operation.
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